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 Country French Chicken Coq Au Vin Blanc Recipe
butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy
From France this country chicken recipe is cooked with brandy and wine. Serve this specialty chicken as the French do with parslied boiled potatoes, baguettes of French bread and plenty of wine. Adapt...
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|  Chinese: Orange Chicken Recipe
chicken, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...
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 Lemon Cashew Chicken Stir-Fry Recipe - Food.com
chicken, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, mushrooms, carrot, spring onion, garlic, rice, sugar, lemon juice
From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011.
Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from...
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|  Wild Mushroom and Chicken Stir-Fry Recipe | MyRecipes
chicken breast, oyster sauce, shiitake mushroom, snap/snow peas, chicken stock, cornstarch, peanut oil, white peppercorn, oyster mushroom, spring onion, garlic, salt, sugar, water
Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles.
Instructions Checklist Step 1 Combine chicken, 1 teaspoo...
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|  Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com
green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Quick Minestrone Recipe - Food.com
snap/snow peas, chicken stock, thyme, white peppercorn, parsley, basil, mushrooms, carrot, onion, garlic, tomato, bacon, salt, parmesan cheese, pasta
Just what the name implies - quick! I double this one all the time.
Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293.3 Calories from Fat 73 g 25 % Total...
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|  Braised Seafood and Vegetable Noodles Recipe | MyRecipes
oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water
Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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|  Sugar Snap Peas with Basil and Lemon Recipe | MyRecipes
snap/snow peas, lemon peel, olive oil, white peppercorn, basil, salt
Super Quick. Fresh basil and grated lemon rind mingle with sweet Sugar Snaps in this simple side dish.
Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium heat until hot. ...
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|  Coconut Butternut Squash Soup Recipe - Food.com
snap/snow peas, chicken stock, white peppercorn, ginger root, coriander, coconut milk, butternut squash, onion, soy sauce
A quick soup from Martin Yan.
Serving Size: 1 (462) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.8 Calories from Fat 125 g 60 % Total Fat 13.9 g 21 % Saturated Fat 11.2 ...
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| Black Bean and Garlic Pork With Peas Recipe - Food.com
pork loin, rice wine, snap/snow peas, dry sherry, cornstarch, sesame seed oil, white peppercorn, ginger root, spring onion, soy sauce
Steamed over vegetables, the pork tenderloin is simply succulent.
Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 76 g 34 % Total F...
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