|
|
|
 Chinese: Orange Chicken Recipe
chicken, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...
|
|  Lemon Cashew Chicken Stir-Fry Recipe - Food.com
chicken, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, mushrooms, carrot, spring onion, garlic, rice, sugar, lemon juice
From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011.
Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from...
|
|
|
|
|
| |
| |
 Wild Mushroom and Chicken Stir-Fry Recipe | MyRecipes
chicken breast, oyster sauce, shiitake mushroom, snap/snow peas, chicken stock, cornstarch, peanut oil, white peppercorn, oyster mushroom, spring onion, garlic, salt, sugar, water
Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles.
Instructions Checklist Step 1 Combine chicken, 1 teaspoo...
|
|  Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com
green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
|
|  Braised Seafood and Vegetable Noodles Recipe | MyRecipes
oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water
Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
|
|  Black Bean and Garlic Pork With Peas Recipe - Food.com
pork loin, rice wine, snap/snow peas, dry sherry, cornstarch, sesame seed oil, white peppercorn, ginger root, spring onion, soy sauce
Steamed over vegetables, the pork tenderloin is simply succulent.
Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 76 g 34 % Total F...
|
| Favorite Stir-Fried Vegetables Recipe - Food.com
dried shiitake, oyster sauce, light soy sauce, snap/snow peas, chicken stock, peanut oil, white peppercorn, garlic, sweetcorn, cabbage, broccoli, soy sauce
This recipe was attached to a package of dried Shiitake mushrooms. Time does not include time to hydrate the mushrooms.
Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
|
| Orange-Flavored Chicken, Chinese Style Recipe - Food.com
chicken breast, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice
This is a great combination of flavors, orange, chicken and snow peas. The chicken isn't battered first so it's a little lighter than some other orange chicken recipes. Originally from a Decem...
|
| Straw Mushrooms and Snow Peas Recipe - Food.com
oyster sauce, snap/snow peas, oil, white peppercorn, paddy straw mushroom, soy sauce, salt, sugar, water
From The Best of Taiwanese Cuisine
Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.8 Calories from Fat 132 g 60 % Total Fat 14.7 g 22 % Saturated Fat ...
|
| Ten-Vegetable Fried Brown Rice Recipe - Food.com
red onion, red bell pepper, shiitake mushroom, brown rice, snap/snow peas, chicken stock, white peppercorn, ginger root, coriander, peas, pineapple, paddy straw mushroom, yellow squash, carrot, garlic, asparagus, broccoli
Try Ten-Vegetable Fried Brown Rice from Food.com. - 20440
Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 23 g 12 % Total Fat 2.6 g...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
