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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snap/snow peas
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRockin' Stir Fry Recipe - Food.com
chicken breast,    oyster sauce,    red bell pepper,    hoisin sauce,    snap/snow peas,    sesame seed oil,    oil,    cashew,    coriander leaf,    carrot,    onion,    garlic,    asparagus,    zucchini/courgette,    broccoli,    soy sauce
This is a recipe that I've developed over the years by adding a little of this and a little that until I had created what I call the perfect stir fry. My whole family enjoys this dish and It...


picture of recipeQuick and Easy Stir Fry Recipe - Food.com
sweet onion,    green pepper,    snap/snow peas,    sesame seed oil,    canola oil,    carrot,    zucchini/courgette,    cabbage,    soy sauce
This goes together very quickly and tastes delicious.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 64 g 56 %   Total Fat 7.2 g 11 % ...


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picture of recipeGingered Pork and Vegetable Stir-fry
pork loin,    teriyaki sauce,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    ginger root,    spring onion,    zucchini/courgette
One of the decadent diet dinner recipes for the Good Housekeeping Supermarket Diet .
Step 1 In medium bowl, toss pork and ginger. In cup, mix broth, teriyaki sauce, and cornstarch; set aside.   Step 2 ...


picture of recipeChicken Honey Nut Stir Fry Recipe - Food.com
chicken breast,    snap/snow peas,    cornstarch,    oil,    cashew,    peanut,    dried ginger,    carrot,    onion,    zucchini/courgette,    soy sauce,    honey,    orange juice
I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AM...


picture of recipeCoco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g   Servings Per Recip...


picture of recipeThai Vegetable Stew Recipe - Food.com
red bell pepper,    snap/snow peas,    curry paste,    canola oil,    ginger root,    basil,    coconut milk,    lime,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    fish sauce,    brown sugar
Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeGarden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes
oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine water and co...


picture of recipeVegetable Beef over Rice Noodles Recipe - Food.com
beef steak,    snap/snow peas,    garlic salt,    cornstarch,    olive oil,    pepper,    green chili,    red chili,    cayenne pepper,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    cabbage,    soy sauce,    noodles,    water
Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating.
Serving Size: 1 (381) g   Ser...


picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipechinese chicken w/vegetable - chow mein or chop suey Recipe | SparkRecipes
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    pepper,    dried onion,    dried garlic,    water chestnut,    carrot,    celery,    bean sprouts,    zucchini/courgette,    bok choy,    soy sauce,    salt,    water
after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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