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Chinese Fried Fish Recipe by admin | ifood.tv cornstarch, peanut oil, pepper, ginger root, spring onion, snapper, soy sauce, salt, sherry, water Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side. Add the ginger, onions and a little salt, the sherry and water. Cover and simmer for about 10-15 minutes o...
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