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Creamy Garlic-Seafood Soup Recipe | MyRecipes butter, heavy cream, cooking spray, saffron, coriander leaf, jalapeno, avocado, lime, onion, garlic, shrimp, snapper, salt, white wine, water, flour If served as an entrée, this is a special-occasion splurge, nutritionally. But you can serve a smaller portion as an appetizer, guilt-free. Instructions Checklist Step 1 Peel and devein shrimp,...
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| Sauteed Snapper with Plum Tomatoes and Spinach Recipe | MyRecipes olive oil, pepper, garlic, tomato, spinach, snapper, salt, white wine If you can't find snapper, purchase another mild, firm white fish, such as cod or halibut. Serve alongside your favorite pasta tossed with pesto. Instructions Checklist Step 1 Heat 1 1/2 teaspoo...
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Snapper with Zucchini and Tomato Recipe | MyRecipes lemon peel, olive oil, pepper, oregano, basil, shallot, zucchini/courgette, tomato, snapper, salt, dry vermouth, white wine, lemon juice Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. Vermouth also adds a hit a flavor to the vegetables. Instructions Checklist Step 1 Heat a large nonstick skillet o...
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| Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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| Mushroom Baked Snapper Fillets Recipe olive oil, thyme, pepper, mushrooms, snapper, salt, white wine This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Preheat the oven to 450. Line baking tray with...
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| Greek Snapper with Orzo and Artichokes Recipe | MyRecipes orzo pasta, kalamata olive, feta cheese, greek seasoning, lemon peel, chicken stock, olive oil, oregano, artichoke, snapper, white wine, lemon juice Learn how to make Greek Snapper with Orzo and Artichokes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook orzo in boiling salted wate...
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| Greek Red Snapper Recipe by Healthycooking | ifood.tv green bell pepper, olive oil, pepper, parsley, bay leaf, potato, onion, garlic, tomato, snapper, grouper, salt, white wine, lemon juice Preheat oven to 350 . Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Add onion; saute 7 minutes or until tender. Add chopped tomato and next 5 ingredients; reduce hea...
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| Whitefish and Vegetable Gratin Recipe - Food.com butter, pepper, basil, mushrooms, onion, tomato, sole, snapper, cod, fish, salt, parmesan cheese, bread crumbs, white wine Use thin fish fillets Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 404.4 Calories from Fat 150 g 37 % Total Fat 16.8 g 25 % Saturated Fat 9.1 g 45 % C...
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| A Fine Kettle of Fish Recipe - Food.com butter, swordfish, red bell pepper, seafood stock, chicken stock, cornstarch, white peppercorn, parsley, marjoram, bay leaf, mango, carrot, onion, garlic, tomato, snapper, halibut, cod, bass, fish, salt, vegetable fat spread, white wine, water Use an assortment of different fish to make this interesting. Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233.5 Calories from Fat 47 g 20 % Total Fat 5...
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| Chioppin - Recipe #5234 - Foodgeeks tomato sauce, olive oil, pepper, parsley, carrot, onion, garlic, celery, snapper, halibut, grouper, cod, salt, bread, white wine, water Try this recipe for Chioppin on Foodgeeks.com In a Dutch oven with a thick bottom, heat olive oil until smoking. Add onion, celery, carrots and garlic and cook until softened and light brown. Add whit...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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