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Arroz con Gandules Recipe | SparkRecipes sofrito sauce, tomato sauce, sazon, adobo, chicken stock, olive oil, pigeon pea, rice, water A PR Favorite. I usually add a tad more tomato sauce but I know some people stick with just 1/4 cup. 1. pour olive oil in a cast iron/aluminum pot until hot. 2. Bring the temp up to med-high and pour...
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| Ropa Vieja Recipe - Food.com beef flank steak, sofrito sauce, tomato sauce, sazon, adobo, olive oil, rice, water This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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Habichuelas guisadas Recipe | SparkRecipes sofrito sauce, tomato sauce, sazon, olive oil, pepper, pinto bean, salt, water A Puerto Rican version of beans, perfect over steamed rice or with carne guisada Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes....
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| Frank's Special Spanish Style Rice Recipe - Food.com sofrito sauce, sazon, tomato paste, oil, cumin, dried garlic, annatto, olive, onion, salt, rice, water Husband gave me this recipe to make. Made with achiote seeds I found in supermarket and never knew what to do with them. Seeds give oil a really nice flavor and makes a nice yellow rice. Serving Size:...
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| Big Daddy's Spanish Rice With Pigeon Peas Recipe - Food.com butter, sofrito sauce, sazon, adobo, coriander leaf, pigeon pea, onion, pork, rice, water From episode of Paula Dean when she had Big Daddy as a guest. This recipe goes along with the Big Daddy's Rockin' Roast Pork Shoulder recipe Serving Size: 1 (234) g Servings Per Recipe: 8 AM...
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| Spanish Chicken and Rice Recipe - Food.com sofrito sauce, tomato sauce, sazon, adobo, green pepper, red pepper, oil, pepper, coriander leaf, coriander, dried garlic, annatto, kidney bean, olive, potato, onion, whole chicken, salt, rice, water This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit...
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