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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 soft cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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picture of recipeZucchini and Potato Soup Recipe - Food.com
soft cheese,    olive oil,    potato,    onion,    garlic,    zucchini/courgette,    stock or broth,    water
This is a good recipe to use up your zucchini I found it on an other web site. It can be vegetarian if you use water or vegetable stock, the garlic really lifts it I think.
Serving Size: 1 (350) g   Se...


picture of recipeSpaghetti with Fennel-Zucchini-Tuna Blend Recipe | SparkRecipes
soft cheese,    fennel,    zucchini/courgette,    tuna,    cream cheese,    pasta
Go green with this time saving spaghetti sauce full of protein. The blend of fennel and tuna makes for a rather unique taste to go with your favourite pasta and might even convince the casual fish-hat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHaddock Pate Recipe by Microwaverina | ifood.tv
soft cheese,    pepper,    parsley,    haddock,    salt,    lemon juice
1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwa...


picture of recipeChicken With Creamy Zucchini and Lime Stuffing Recipe - Food.com
butter,    chicken,    soft cheese,    pepper,    lime,    zucchini/courgette,    salt,    bread crumbs
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awe...


picture of recipeLIQUID PHASE - MINTED LEEK & PEA SOUP Recipe | SparkRecipes
soft cheese,    vegetable stock,    olive oil,    pepper,    mint,    peas,    leek,    lettuce,    salt,    vegetable fat spread
Liquid Phase of Bariatric Diet (can be eaten PRIOR to any bariatric surgery while in liquid diet phase)
CALORIES: 142 PROTEIN: 12.9 g CARBOHYDRATE: 12.5 g FAT: 4.5 g Directions 1. Place the leeks, let...


picture of recipeBaked Garlic With French Bread Recipe - Food.com
butter,    soft cheese,    olive oil,    pepper,    garlic,    salt,    cream cheese,    bread,    ghee
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408.3   Calories from...


picture of recipeBacon Pea and Basil Macaroni Recipe by foodlover | ifood.tv
soft cheese,    english mustard,    oil,    basil,    peas,    leek,    bacon,    cheddar cheese,    pasta
MAKING   1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft.   2. Add in the peas and heat through.   3. In the meantime, let the pasta boil thereafter heat...


picture of recipeZucchini, walnut and cranberry bread - Recipes - delicious.com.au
brie cheese,    soft cheese,    dried cranberry,    mixed spice,    bicarbonate of soda,    sunflower oil,    walnut,    vanilla extract,    cinnamon,    zucchini/courgette,    eggs,    baking powder,    brown sugar,    sugar,    flour
Savoury breads have taken over from quiche as the perfect lunch snack. A savoury fruit-and-nut bread served with soft cheeses and prosciutto is the perfect lunchtime dish.
1.   Preheat oven to 150 C. G...


picture of recipeItalian Stuffed Chicken Recipe - Food.com
chicken breast,    soft cheese,    black olive,    olive oil,    garlic,    sun dried tomatoes,    tomato
To vary this recipe, you can swap the soft cheese for garlic and herb soft cheese.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.5   Calories from Fat 1...


picture of recipeMOLDAVIAN POTATO SALAD
soft cheese,    black olive,    olive oil,    pepper,    dill,    potato,    spring onion,    garlic,    white wine vinegar,    salt
Dice cooled potatoes into cubes. Toss cubed potatoes with olive oil   and garlic and let cool in a fridge for 15 minutes. Add cheese and   scallions and drizzle with vinegar. Add salt and pepper to tast...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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