Melt-In-The-Mouth Mince Pies Recipe - Food.com butter, soft cheese, icing sugar, ground beef, sugar, double cream, cream, milk, flour A Sophie Grigson recipe. This pastry is easy to work with and has great taste and texture. It freezes really well too. Serving Size: 1 (1167) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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