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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 soft drink
 self raising flour

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picture of recipeHawaiian Coconut Shrimp Recipe - Food.com
oil,    nutmeg,    horseradish,    cinnamon,    coconut,    shrimp,    mustard,    salt,    baking powder,    honey,    self raising flour,    club soda,    sour cream,    cream,    flour
Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet ...


picture of recipeSouth-of-the-Border Onion Rings Recipe | MyRecipes
cornstarch,    oil,    jalapeno,    onion,    eggs,    salt,    self raising flour,    club soda,    condensed milk
The batter's spicy sweetness stems from the unexpected--sweetened condensed milk.
Instructions Checklist   Step 1   Cut onions into 1/4-inch-thick slices, and separate into rings.   Advertisement   St...


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picture of recipeHawaiian Shrimp With Honey Mustard Sauce Recipe - Food.com
horseradish,    coconut,    shrimp,    mustard,    honey,    self raising flour,    club soda,    sour cream,    cream,    flour
From a local cooking forum...I really liked the sauce that went with these shrimp.
Serving Size: 1 (290) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 655   Calories from Fat 144...


picture of recipeAnne's Quick Light Cornbread - Recipe #4865 - Foodgeeks
soft drink,    cornstarch,    oil,    fat,    sugar,    self raising flour,    buttermilk
Try this recipe for Anne's Quick Light Cornbread on Foodgeeks.com
Heat oven to 375 F. Grease and dust lightly a loaf pan with flour. Combine all dry ingredients in mixing bowl; stir in melted shor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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