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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft drink
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeLemonade Scones Recipe - Food.com
salt,    sugar,    self raising flour,    lemonade,    lemon and lime soft drink,    whipped cream
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 197.5   Calories from Fat 52 g 27 %   Total Fat 5.8 g 8 %   Saturated Fat 3.5 g 17 %   Cholesterol 20.4 mg 6 %   So...


picture of recipeSimple Scones Recipe - Food.com
eggs,    self raising flour,    lemonade,    cream,    milk
Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.
Serving Size: 1 (1231) g   Servings...


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 2512 ratings
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picture of recipeGin and Tonic Cupcakes in 71 Seconds Recipe Video by videojug | ifood.tv
butter,    icing sugar,    lemon,    eggs,    sugar,    gin,    self raising flour,    tonic water
Gin and Tonic is the perfect refreshing cocktail, and what better idea than to add it to make some cupcakes? Check out this incredible combination in only 71 seconds!
MAKING   1. Beat sugar with butter...


picture of recipeCream and Lemonade Scones Recipe - Food.com
self raising flour,    lemonade,    cream
This is the recipe my grandmother uses to make scones, they are delicious!
Serving Size: 1 (1605) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5025.9   Calories from Fat 3431 g ...

recipes with the same ingredients...
Lemonade Scones! - Student Recipes
Lemonade Scones Recipe | SparkRecipes


picture of recipeLemon Scones Recipe - Food.com
heavy cream,    jam/preserve,    self raising flour,    lemon and lime soft drink,    whipped cream,    flour
Easy way of achieving delicious lemon flavored scones. Use 7-up, Sprite or Sierra Mist.
Serving Size: 1 (879) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.3   Calories from ...


picture of recipeLemonade Scones Recipe - Food.com
eggs,    salt,    self raising flour,    lemonade,    cream,    milk
This scone is so simple to make. I have also made it with frozen limeade.
Serving Size: 1 (1276) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 368.7   Calories from Fat 118 g 32 ...


picture of recipeEasy Rum N Raisin Slice Recipe - Food.com
dried fruit,    almond,    raisin,    rum flavoring,    chocolate,    self raising flour,    cola
Derived from my favourite fruitcake recipe, this is one I developed myself because I am currently very fond of the Rum N Raisin flavour. It was a big success with all my Tasters! I used Coke because c...


picture of recipeLemonade Scones Recipe - Food.com
heavy cream,    self raising flour,    lemon and lime soft drink
I found this recipe on a blog site. It sounded really good and easy so I wanted to post it. Recipe is by Chris Chun.
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCoca-Cola Cake Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    sugar,    cocoa powder,    self raising flour,    cola,    buttermilk
Taken from 'You' magazine - makes 1 x 25cm ring - Tin tip : for ring or bundt cakes, it's important to have a good, heavy-duty non-stick tin.
Serving Size: 1 (1437) g   Servings Per Recipe:...


picture of recipeQuick Easy Cream Scones Recipe - Food.com
self raising flour,    lemon and lime soft drink,    cream
This recipe was passed on by Mum....after I failed dismally making scones for my daughter! It is truly the quickest yummiest scone recipe - not too sweet- and whipped up in a minute!
Serving Size: 1 (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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