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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft tofu

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Peanut Dip Recipe | MyRecipes
garlic,    peanut butter,    soy sauce,    soft tofu,    brown sugar,    lime juice
Adults can use extra dip as a spread for veggie wraps or sandwiches made with grated carrot, sliced cucumber, and lettuce.
Instructions Checklist   Step 1   Place all ingredients in a blender; process u...


picture of recipeAsian Peanut Dip Recipe | MyRecipes
red pepper,    garlic,    peanut butter,    soy sauce,    soft tofu,    brown sugar,    lime juice
Instructions Checklist   Step 1   Place all ingredients in a blender, and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days.   Advertisement   Nutrition Fac...


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picture of recipeCreamy Avocado Dip Recipe - Food.com
coriander,    avocado,    spring onion,    garlic,    salt,    soft tofu,    lime juice
Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or so...


picture of recipeTofu Curry Dip With Chives Recipe
canola oil,    curry powder,    chives,    soy sauce,    soft tofu,    honey,    lemon juice
This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too. From Whole Foods Market.
Blend together tofu, lemon j...


picture of recipeLemon Pesto Dip Recipe - Food.com
lemon peel,    olive oil,    walnut,    pepper,    basil,    spinach,    salt,    soft tofu,    cheese
A lemony fresh pesto dip to serve with raw veggies.
Serving Size: 1 (197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 881.7   Calories from Fat 833 g 95 %   Total Fat 92.7 g 142...


picture of recipeLemon Soy Aioli Recipe | MyRecipes
olive oil,    garlic,    salt,    soft tofu,    lemon juice,    water
Here, we've puréed tofu for a low-fat, nutritious take on the traditional garlic mayonnaise. Use the leftovers as a sandwich spread.
Instructions Checklist   Step 1   Bring 2 cups water to a bo...

recipes with the same ingredients...
Lemon Soy Aioli Recipe - Food.com


picture of recipeThe Best Tzatziki Recipe - Food.com
dill,    cucumber,    salt,    soft tofu,    lemon juice
Modified from Fast and Fun Food by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with tofu!
Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT...


picture of recipeTofu Alfredo Sauce Recipe - Food.com
oil,    pepper,    parsley,    dried onion,    basil,    garlic,    soft tofu,    parmesan cheese,    soy milk
Tofu alfredo sauce that taste like classic alfredo sauce.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.5   Calories from Fat 86 g 58 %   Total Fat 9.6 g...


picture of recipeNacho Cheeseless Sauce Recipe - Food.com
cornstarch,    oil,    turmeric,    green chili,    salt,    salsa,    nutritional yeast,    soft tofu,    water
This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if...


picture of recipeDairy Free Ranch Dip Recipe
parsley,    chives,    dried onion,    dried garlic,    red wine vinegar,    soft tofu,    brown sugar,    sour cream
If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.
Place tofu, sour cream, vinegar, brown sugar, onion powder ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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