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Yummy Vegan Spinach Artichoke Dip Recipe - Food.com olive oil, pepper, parsley, cayenne pepper, basil, onion, garlic, artichoke, spinach, apple cider vinegar, salt, nutritional yeast, soft tofu I make this as an appetizer for dinner parties all the time. It's delicious and easy. Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.9 Calories fro...
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| Vegan Dill Pickle Chip Dip Recipe - Food.com dill pickle, pepper, dill, apple cider vinegar, salt, soft tofu, maple syrup This is made from tofu and can be used for vegetable dip also. Serving Size: 1 (23) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 12.4 Calories from Fat 4 g 33 % Total Fat 0....
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Brilliant Beet Dip Recipe - Food.com thyme, tarragon, mustard powder, beetroot, shallot, apple cider vinegar, salt, soft tofu A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers. Serving Size: 1 (606) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat ...
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| Vegan Mayonnaise Recipe - Food.com olive oil, dried onion, dried garlic, mustard, apple cider vinegar, salt, soft tofu, sugar, lemon juice, water Smooth and creamy. Stored in the fridge, it lasts well for 7 - 10 days. Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 452.3 Calories from Fat 327 g 72 % ...
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| Tofu-Based Sauces Recipe - Food.com white peppercorn, parsley, mustard powder, horseradish, chives, lemon, garlic, apple cider vinegar, salt, horseradish sauce, soft tofu, lemon juice Tofu based sauces from the Moosewood Cookbook by Molly Katzen. Serving Size: 1 (382) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 199.5 Calories from Fat 77 g 39 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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