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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft tofu
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSilky Tofu Salad Recipe | SparkRecipes
sesame seed oil,    chili pepper,    spring onion,    soy sauce,    soft tofu
smooth and cool and delicious - perfect for a hot summer night!
Divide cubed tofu into 2 bowls, top each with scallions and hot chili pepper. Dress each salad with a dash sesame oil (approximately 1 t...


picture of recipeSpicy Tofu Udon Noodle Bowl Recipe - Food.com
hot sauce,    snap/snow peas,    chicken stock,    chili paste,    canola oil,    ginger root,    coriander,    chili pepper,    coconut milk,    mushrooms,    spring onion,    garlic,    soy sauce,    soft tofu,    noodles,    pasta,    brown sugar,    lime juice
Cooking Light, MARCH 2005. I love noodle bowls!
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 47 g 17 %   Total Fat 5.2 g 8 %   Satu...

recipes with the same ingredients...
Spicy Tofu Udon Noodle Bowl Recipe | MyRecipes


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picture of recipeScrambled Tortillas Recipe - Food.com
tomato sauce,    sweet onion,    chili dried/powder,    hot sauce,    olive oil,    chili pepper,    cumin,    potato,    garlic,    salt,    soft tofu,    tortilla
Delicious and unique vegan recipe.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.6   Calories from Fat 103 g 31 %   Total Fat 11.5 g 17 %   Saturated Fat...


picture of recipeMiso Sesame Noodle Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    chili pepper,    spring onion,    aubergine/eggplant,    soft tofu,    noodles,    lemon juice
Vegetarian Times. They also suggest trying this with different sizes of rice noodles or with soba noodles.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 33...





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