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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft tofu
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFiery Tofu and Coconut Curry Soup Recipe | MyRecipes
curry paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    coconut milk,    carrot,    garlic,    green beans,    soy sauce,    soft tofu,    brown sugar,    lime juice
This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro.
Instructions Checklist   Step 1   Heat oil in a large saucepan ...

recipes with the same ingredients...
Fiery Tofu and Coconut Curry Soup Recipe - Food.com


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picture of recipeSpicy Tofu Udon Noodle Bowl Recipe - Food.com
hot sauce,    snap/snow peas,    chicken stock,    chili paste,    canola oil,    ginger root,    coriander,    chili pepper,    coconut milk,    mushrooms,    spring onion,    garlic,    soy sauce,    soft tofu,    noodles,    pasta,    brown sugar,    lime juice
Cooking Light, MARCH 2005. I love noodle bowls!
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 47 g 17 %   Total Fat 5.2 g 8 %   Satu...

recipes with the same ingredients...
Spicy Tofu Udon Noodle Bowl Recipe | MyRecipes


picture of recipeCoconut Rose Lassi Recipe - Food.com
cardamom,    coconut milk,    soft tofu,    vanilla ice cream,    lemon juice,    rose syrup,    ice
indian i use less rosewater than indians do feel free to add more if you wish
Serving Size: 1 (282) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 309   Calories from Fat 140 g 45...


picture of recipeTibetan Style Tofu Stew Recipe - Food.com
chili dried/powder,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    soft tofu,    palm sugar
This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll wan...


picture of recipeSpicy Pumpkin Tofu Soup Recipe | SparkRecipes
curry paste,    vegetable stock,    coconut milk,    spring onion,    pumpkin,    soft tofu,    yogurt (plain)
Easy, delicious and healthy Spicy Pumpkin Tofu Soup recipe from SparkRecipes. See our top-rated recipes for Spicy Pumpkin Tofu Soup.
In a large soup pot, heat curry paste over medium heat until it sta...


picture of recipeCoconut-Red Curry Soup With Butternut Squash and Lime Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    turmeric,    ginger root,    coriander leaf,    red chili,    basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    salt,    soft tofu
from this can't be tofu! by deborah madison.
Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 214 g 52 %   Total Fat 23.8 g 36 %   ...


picture of recipeThai Green Curry with tofu Recipe | SparkRecipes
cornstarch,    lima bean,    chickpea,    coconut milk,    green beans,    soft tofu,    rice,    lime juice
One of my favourite recipes, and real comfort food. Adjust the amount to suit your family needs.
Makes 4 main meals. Cook broccoli and green beans until just tender. (I do mine in a zippy bag in the m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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