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Tofu Alfredo Sauce Recipe - Food.com oil, pepper, parsley, dried onion, basil, garlic, soft tofu, parmesan cheese, soy milk Tofu alfredo sauce that taste like classic alfredo sauce. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.5 Calories from Fat 86 g 58 % Total Fat 9.6 g...
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| Vegan Tomato Alfredo Sauce Recipe - Food.com tomato paste, dried onion, dried garlic, nutritional yeast, soft tofu Creamy vegan tomato Alfredo sauce Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.1 Calories from Fat 70 g 14 % Total Fat 7.9 g 12 % Saturated Fat 1.6...
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Caesar Dressing Vegetarian Recipe - Food.com miso, pepper, dried onion, dried garlic, garlic, mustard, worcestershire sauce, soft tofu, parmesan cheese, lemon juice, water I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing. Serving Size: 1 (182) g Se...
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| Vegan Portasagna Recipe pepper, parsley, paprika, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, portobello mushroom, garlic, zucchini/courgette, tomato, spinach, salt, nutritional yeast, soft tofu, pasta, lemon juice, water This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish...
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| Reduced Fat Broccoli Alfredo Lasagna Roll-Ups Recipe | SparkRecipes alfredo sauce, romano cheese, cottage cheese, pepper, dried onion, garlic, broccoli, salt, soft tofu, parmesan cheese, mozzarella cheese, water This is based on a tofu fettuccini alfredo recipe from Sparkpeople. It is lower-fat than regular, and is fairly diabetic friendly. Preheat oven to 350 degrees. Prepare lasagna noodles according to man...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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