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Vegan Tofu Berry Custard Recipe - Food.com blueberry, raspberry, salt, soft tofu, agave syrup, lemon juice, water It just doesn’t get much easier than this delicious summer pudding or custard. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories from ...
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| Raspberry Tofu Mousse Recipe | SparkRecipes vanilla extract, raspberry, soft tofu, honey This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert. Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Ga...
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Chocolate Tofu Mousse Recipe | MyRecipes bittersweet chocolate, vanilla pod, blueberry, raspberry, soft tofu, soy milk What's not to like about rich Chocolate Tofu Mousse? Pastry chef Francois Payard whips up a fabulous mousse with soy milk and silken tofu that's just as decadent as the traditional dessert. In...
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| Silken Raspberry Mousse Recipe - Food.com vanilla extract, raspberry, soft tofu, sugar Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169 Calories from Fat 23 g 14 % Total Fat 2.6 g 4 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium ...
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| Chocolate Mousse With Raspberries Recipe - Food.com bittersweet chocolate, raspberry, salt, soft tofu, artificial sugar, almond essence, cocoa powder Made with tofu and if you blend it well, you CANNOT tell! Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.9 Calories from Fat 22 g 22 % Total Fat 2.5 g...
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| 100 calorie muffins Recipe | SparkRecipes soya flour, barley flour, rye flour, spelt flour, bicarbonate of soda, cinnamon, raspberry, prune, carrot, zucchini/courgette, apple cider vinegar, soft tofu, baking powder Mostly made up of vegetables, various types of flour, fruit and studded with raspberries 1. Mix dry ingredients 2. Whiz wet ingredients (tofu, prunes, vinegar and carrot) in blender until combined 3. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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