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 Vegan Moussaka Recipe - Food.com
vegetable stock, olive oil, pine nut, yarrow, pepper, oregano, nutmeg, cinnamon, bay leaf, potato, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, soft tofu, bread crumbs, wine, lemon juice
Serving Size: 1 (536) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 255 g 61 % Total Fat 28.4 g 43 % Saturated Fat 3.5 g 17 % Cholesterol 0 mg 0 % S...
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|  Bavarian Vegan Cheese Sauce Recipe - Food.com
hot sauce, vegetable stock, potato, carrot, onion, garlic, salt, nutritional yeast, soft tofu, water
This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!
Serving Size: 1 (551) g Servings Per Recipe:...
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Rich Vegetarian Lasagna Recipe - Food.com
tomato paste, red pepper, vegetable stock, pine nut, basil, mushrooms, onion, garlic, tomato, aubergine/eggplant, spinach, soft tofu, parmesan cheese, pasta
Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!
Serving Size: 1 (455) g Servings Per Recipe: 8 AMT. PER S...
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