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Portuguese Filet of Sole Recipe - Food.com butter, egg yolks, dry sherry, parsley, sole, soy sauce, lemon juice You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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| Fillet of Sole, Bonne Femme Recipe - Food.com butter, dry sherry, mushrooms, onion, sole, salt, lemon juice, cream, flour A quick fish dish for two. Serving Size: 1 (321) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 647.2 Calories from Fat 423 g 65 % Total Fat 47 g 72 % Saturated Fat 28.8 g 143...
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Norwegian Stuffed Sole Recipe - Food.com butter, dry sherry, oregano, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, shrimp, lobster, crab, sole, eggs, soy sauce, rice, bread crumbs, vegetable fat spread Adapted from a supermarket recipe card by High Liner. Serve with crusty, piping hot whole wheat rolls. Paragraph 2 of the ingredients refers to the stuffing mixture, while paragraph 3 is for the rice-...
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| Sole And Shrimp Au Gratin Recipe by admin | ifood.tv butter, hot sauce, chicken stock, dry sherry, parsley, shrimp, sole, salt, parmesan cheese, vegetable fat spread, lemon juice, cream, flour Arrange fillets in baking dish and sprinkle with salt. Combine sherry and lemon juice and pour over fish. Bake in a preheated 350a oven for 15 minutes. Drain juices and reserve. Return fish to ove...
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