 Sole with Tarragon-Butter Sauce Recipe | MyRecipes
butter, chicken stock, cooking spray, tarragon, pepper, chives, shallot, garlic, sole, salt, white wine
Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...
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|  Fillets of Sole Queen Victoria Recipe by Amandamac | ifood.tv
egg whites, heavy cream, hot sauce, tarragon, pepper, parsley, bay leaf, lemon, onion, sole, salt, white wine
Heavenly, superb, outstanding, are just some words to describe Fillets Of Sole Queen Victoria. An assortment of fabulous flavors, the Fillets Of Sole Queen Victoria recipe is one of those dishes you s...
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