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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sole
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDanish Fish Balls Recipe - Food.com
butter,    potato flour,    white peppercorn,    sole,    cod,    fish,    eggs,    salt,    cream,    flour
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you ...

recipes with the same ingredients...
Danish Fish Balls | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSole Meuniere Recipe | MyRecipes
butter,    white peppercorn,    parsley,    caper,    lemon,    sole,    salt,    vegetable fat spread,    lemon juice,    flour
Instructions Checklist   Step 1   Rinse lemon, and with a small, sharp knife, cut off and discard peel and white membrane. Thinly slice lemon crosswise, discarding seeds and ends.   Advertisement   Step 2...


picture of recipeFish Amandine Recipe by admin | ifood.tv
butter,    olive oil,    oil,    almond,    white peppercorn,    parsley,    lemon,    sole,    flounder,    salt,    white wine,    lemon juice,    flour
GETTING READY   1) On a paper plate or a sheet of wax paper, dredge the fillets in flour. Lightly coat both the sides and reserve the remaining flour.   2) Use non-stick cooking spray to spray a 10-inch...


picture of recipeFillets of Sole En Casserole Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    white peppercorn,    parsley,    spring onion,    sole,    salt,    vegetable fat spread,    white wine,    water,    flour
MAKING   1) In a skillet, add parsley, green onions, salt, pepper, wine and water and allow to boil.   2) Drop in the fish and poach for 10 minutes.   3) Transfer the fish to a shallow broiler-proof cass...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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