Gluten-Free Carrot Cupcakes Recipe | SparkRecipes sorghum flour,    oat flour,    rice flour,    egg substitute,    lemon peel,    cornstarch,    bicarbonate of soda,    canola oil,    coconut oil,    walnut,    cinnamon,    pineapple,    coconut,    raisin,    carrot,    salt,    cream cheese,    sugar,    icing,    lemon juice,    yogurt (plain) These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package. Preheat the oven to 350 F. Line 24 muffin tins with cupcake liners, and set aside. Toast the walnuts on...

Pumpkin Raisin Muffins - Gluten Free Recipe - Food.com egg whites,    sorghum flour,    rice flour,    tapioca,    bicarbonate of soda,    canola oil,    yarrow,    cinnamon,    allspice,    raisin,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    orange juice,    milk Pumpkin muffins with an orange flavour. Low in fat and gluten free too. Serving Size: 1 (1734) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4042.8   Calories from Fat 1200 g 30 ...

Gluten-Free Chocolate Cupcakes gluten free flour,    potato starch flour,    sorghum flour,    heavy cream,    ganache,    rice flour,    bicarbonate of soda,    canola oil,    coconut oil,    vanilla,    white vinegar,    salt,    sugar,    cocoa powder,    chocolate,    water These gluten-free cupcakes get even more rich from a homemade chocolate ganache. Not feeling chocolate? See our variation for gluten-free vanilla cupcakes. Preheat oven to 350 F. Line twelve 2 1/2-inc...

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