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 Gluten-Free Carrot Cupcakes Recipe | SparkRecipes
sorghum flour, oat flour, rice flour, egg substitute, lemon peel, cornstarch, bicarbonate of soda, canola oil, coconut oil, walnut, cinnamon, pineapple, coconut, raisin, carrot, salt, cream cheese, sugar, icing, lemon juice, yogurt (plain)
These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package.
Preheat the oven to 350 F. Line 24 muffin tins with cupcake liners, and set aside. Toast the walnuts on...
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|  Gluten-Free Chocolate Cupcakes
gluten free flour, potato starch flour, sorghum flour, heavy cream, ganache, rice flour, bicarbonate of soda, canola oil, coconut oil, vanilla, white vinegar, salt, sugar, cocoa powder, chocolate, water
These gluten-free cupcakes get even more rich from a homemade chocolate ganache. Not feeling chocolate? See our variation for gluten-free vanilla cupcakes.
Preheat oven to 350 F. Line twelve 2 1/2-inc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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