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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sorghum flour
 flax seed/linseed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePerfectly Free Double Chocolate Cookies Recipe
guar gum,    sorghum flour,    quinoa flour,    millet flour,    buckwheat flour,    dried cranberry,    rice flour,    tapioca,    canola oil,    vanilla,    nutmeg,    flax seed/linseed,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    soy milk,    water
Gluten-free, nut-free, *and* 100% vegan? Are you kidding? No joke: these really are the perfect cookies for ANY chocoholic!
Preheat the oven to 375 F. Line baking sheets with parchment paper or silico...

recipes with the same ingredients...
Perfectly Free Double Chocolate Cookies Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGluten Free Banana Muffins Recipe | SparkRecipes
sorghum flour,    cornstarch,    bicarbonate of soda,    olive oil,    vanilla,    flax seed/linseed,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar
Easy, delicious and healthy Gluten Free Banana Muffins recipe from SparkRecipes. See our top-rated recipes for Gluten Free Banana Muffins.
blend wet whisk dry combine in mixer beat 1 min bake 350 for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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