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Gluten-Free Pie Crust Recipe - Food.com butter, guar gum, potato starch flour, sorghum flour, rice flour, tapioca, cinnamon, eggs, apple cider vinegar, salt, sugar, water A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's Gluten-Free Baking as posted on the SillyYaks celiac disease e-mail list. Works well w...
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| David Leittes Chocolate Chip Cookies Gluten Free Recipe - Food.com butter, potato starch flour, sorghum flour, amaranth flour, tapioca, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, chocolate This recipe comes from glutenfreegirl.com Serving Size: 1 (73) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 143 g 48 % Total Fat 16 g 24 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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