Gluten Free Breading Mix Recipe - Food.com sorghum flour, cornstarch, yarrow, pepper, celery salt, dried onion, dried garlic, seasoning This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. Serving Size: 1 (297) g Servings Per...
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