 English Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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|  Iced Sorrel Soup Recipe by admin | ifood.tv
butter, tarragon, sorrel, pepper, salt, double cream
1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes. 2. When the sorrel is soft, add 1 litre (1 3/4 pi...
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