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 English Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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|  Sorrel and Haricot Soup Recipe
sunflower oil, sorrel, pepper, parsley, bay leaf, haricot bean, onion, salt, stock or broth, vegetable fat spread, soy milk
Sorrel and Haricot Soup recipe. Ready In: 6 hr 45 min Makes 4 servings, 174 calories per serving Ingredients: haricot beans, sunflower oil, bay leaves, onions, stock, sorrel leaves, margarine, soy mil...
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Ojawashkwawegad (Wild Green Salad) Recipe
dressing, salad, sunflower oil, sorrel, pepper, watercress, onion, leek, dandelion, apple cider vinegar, salt, maple syrup
Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve. Email Print Add Photo Cookbook Menu Vegetables Salad...
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