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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sorrel
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...


picture of recipePecan Crusted Salmon With Sorrel Sauce Recipe
butter,    pecan,    tarragon,    sorrel,    white peppercorn,    basil,    shallot,    salmon,    white wine,    lime juice,    whipped cream
This dish is magnificent. I obtained it from an estate sale and made it right away. I love it and hope you do too.
Combine sorrel, wine and shallots in heavy small saucepan then stir over medium heat...


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picture of recipeVeal Stew With Spring Greens Recipe - Food.com
butter,    oil,    tarragon,    sorrel,    pepper,    parsley,    watercress,    chives,    leek,    spinach,    lettuce,    veal,    salt,    white wine,    creme freche,    sour cream
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Serving Size: 1 (...


picture of recipeIced Sorrel Soup Recipe by admin | ifood.tv
butter,    tarragon,    sorrel,    pepper,    salt,    double cream
1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.   2. When the sorrel is soft, add 1 litre (1 3/4 pi...


picture of recipePork Liver And Spinach Salad In A Mold Recipe by admin | ifood.tv
butter,    pork liver,    tarragon,    sorrel,    pepper,    parsley,    chervil,    allspice,    shallot,    spinach,    eggs,    sausage,    mustard,    salt,    white wine,    milk,    flour
Put the shallots, spinach, sorrel and tarragon in a small casserole.   Microwave, uncovered, for 5 minutes on HIGH.   Puree the chopped liver in a food processor, adding the sausage meat, vegetables fro...





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