Veal Stew With Spring Greens Recipe - Food.com butter, oil, tarragon, sorrel, pepper, parsley, watercress, chives, leek, spinach, lettuce, veal, salt, white wine, creme freche, sour cream This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice. Serving Size: 1 (...
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| Ojawashkwawegad (Wild Green Salad) Recipe dressing, salad, sunflower oil, sorrel, pepper, watercress, onion, leek, dandelion, apple cider vinegar, salt, maple syrup Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve. Email Print Add Photo Cookbook Menu Vegetables Salad...
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