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Chicken Breasts Saltimbocca Recipe - Food.com chicken breast, swiss cheese, chicken soup, cornstarch, oil, sage, pepper, ham, salt, rice, parmesan cheese, white wine, water, flour Try Chicken Breasts Saltimbocca from Food.com. - 114 Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 511.9 Calories from Fat 265 g 52 % Total Fat 29.5 g 45...
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| Crock Pot Stuffed Chicken Rolls Recipe - Food.com chicken breast, swiss cheese, chicken soup, chicken stock, oil, sage, pepper, paprika, ham, salt, parmesan cheese, flour I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good! Serv...
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Easy Cabbage Roll Casserole Recipe - Food.com ground pork, butter oil, ground beef, tomato soup, olive oil, thyme, sage, pepper, onion, garlic, tomato, cabbage, worcestershire sauce, salt, rice, brown sugar All the taste of authentic European cabbage rolls with a fraction of the work. Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 477.6 Calories from Fat 212 g...
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| Cheesy Nut Cutlets Recipe - Food.com sweet onion, mushroom soup, oil, walnut, thyme, sage, oregano, marjoram, dried garlic, eggs, cheddar cheese, cream cheese, crackers, sour cream, water This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much comfort quality. Serving Size: 1 (210)...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, ground beef, tomato soup, oil, thyme, sage, pepper, parsley, cayenne pepper, basil, onion, garlic, eggs, salt, crackers, lemon juice, milk, water Recipe is the one Mom has been making since we were little kids. I don't know where she got the recipe from but it's the only one I have ever used. There are a lot of ingredients but it really...
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| French Onion Portobello Brisket Recipe - Food.com butter, beef brisket, red onion, beef stock, onion soup, sage, pepper, portobello mushroom, garlic, white wine Serving Size: 1 (254) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 356.8 Calories from Fat 159 g 45 % Total Fat 17.8 g 27 % Saturated Fat 6.9 g 34 % Cholesterol 131.8 mg 43...
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| Norwegian Meatballs Recipe - Food.com ground beef, tomato soup, sage, pepper, onion, eggs, veal, salt, bread crumbs, lemon juice, milk There are some people (even Norwegians) that don't like lutefisk...I'm one of them! Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 603.9 Calories ...
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| Adriana's Cannellini Bean, Sausage and Tomato Soup Recipe - Food.com cannellini bean, chicken stock, soup, olive oil, thyme, sage, rosemary, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, sausage, pasta Adriana's Cannellini Bean, Sausage and Tomato Soup Serving Size: 1 (555) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 395.2 Calories from Fat 70 g 18 % Total Fat 7.9 g 12...
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| Steak Rolls Recipe - Food.com butter, beef steak, mushroom soup, oil, sage, pepper, parsley, onion, celery, salt, bread crumbs, water, flour Very easy, economical supper. These are so tasty! Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 524.4 Calories from Fat 195 g 37 % Total Fat 21.8 g 33 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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