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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sour cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSour Cherry Jam Recipe - Food.com
sour cherry,    gelling agent,    sugar,    almond essence
I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.
Serving Size: 1 (489) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCherry Brandy Sauce Recipe - Food.com
cornstarch,    cinnamon,    sour cherry,    sugar,    brandy,    water
Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.
Serving Size: 1 (1438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1226   Ca...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMarsala Cranberry-cherry Sauce Recipe
cranberry sauce,    rosemary,    allspice,    sour cherry,    cherry,    salt,    brown sugar,    fortified wine
Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce.
Combine all of the ingredients in a medium sau...

recipes with the same ingredients...
Marsala Cranberry-Cherry Sauce Recipe - Food.com


picture of recipeHot Cherry Pomegranate Jelly Recipe - Food.com
chili dried/powder,    sour cherry,    gelling agent,    sugar,    pomegranate juice,    apple juice
From yahoo group files
Serving Size: 1 (1401) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 884.9   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholest...


picture of recipeSour Cherry Preserve -- Visino Glyko Recipe - Food.com
lemon,    sour cherry,    sugar,    water
Posted for ZWT6 for Greece leg of tour.
Serving Size: 1 (2827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 829.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat...


picture of recipeSour Cherry Walnut Conserve Recipe - Food.com
walnut,    orange,    lemon,    sour cherry,    apple,    sugar,    water
Use this conserve on biscuits or scones.
Serving Size: 1 (2558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 578.6   Calories from Fat 78 g 14 %   Total Fat 8.8 g 13 %   Saturated...


picture of recipeCherry and Brazil Nut Conserve Recipe - Food.com
brazil nut,    sour cherry,    gelling agent,    sugar,    water
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfec...


picture of recipeCherry-Honey Relish Recipe - Food.com
cornstarch,    pecan,    cloves,    cinnamon,    raisin,    sour cherry,    salt,    honey,    brown sugar,    lemon juice,    water
Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to taste if cherries are very tart, or not in syrup...


picture of recipeCherry Pecan Cream Cheese Spread - Recipe #819 - Foodgeeks
lime peel,    pecan,    thyme,    sour cherry,    cream cheese,    lime juice,    water
Try this recipe for Cherry Pecan Cream Cheese Spread on Foodgeeks.com
In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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