French Brandied Cherry Muffins Recipe by muffinmaster | ifood.tv butter, soft drink, sour cherry, eggs, salt, baking powder, sugar, brandy, sour cream, flour Drain two cups sour cherries and soak overnight in one-half cup brandy. Drain well before tossing in with dry ingredients. Reserve brandy for later. Mix dry ingredients in a large bowl. Cut in but...
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