Floating Swedish Cream Recipe - Food.com vanilla extract,    peach,    gelatin,    sugar,    almond essence,    sour cream,    half and half Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6. Ser...

Speedy Swedish Meatballs Recipe - Food.com meat balls,    beef stock,    oil,    noodles,    sour cream,    milk,    half and half,    flour This recipe is from a Sandra Dee cookbook---with a few of my own tweeks. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484   Calories from Fat 211 g 44 %   T...

Blueberry Cream Cheese Stuffed Baked French Toast Recipe - Food.com vanilla,    nutmeg,    cinnamon,    blueberry,    eggs,    cream cheese,    bread,    sugar,    sour cream,    milk,    half and half An easy and tasty Sunday morning breakfast you make the night before! Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 982.8   Calories from Fat 322 g 33 %   To...

Creamy Penne Pasta Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    basil,    garlic,    salt,    parmesan cheese,    pasta,    sour cream,    water,    half and half,    flour This makes a great side dish to any meal. Serving Size: 1 (122) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 342.3   Calories from Fat 135 g 40 %   Total Fat 15.1 g 23 %   Saturat...

Bavarian Pork Tenderloin Stew Recipe - Food.com butter,    pork loin,    chicken stock,    thyme,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    apple cider vinegar,    salt,    sugar,    sour cream,    half and half,    flour Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a ...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Chicken Cordon Bleu Soup Recipe chicken breast,    swiss cheese,    chicken stock,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    peppercorn,    basil,    spring onion,    garlic,    ham,    salt,    white wine,    sour cream,    milk,    water,    half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...

Scones With Leftover Cranberry Sauce Recipe - Food.com butter,    cranberry sauce,    ganache,    vanilla extract,    nutmeg,    salt,    baking powder,    sugar,    white chocolate,    sour cream,    half and half,    flour I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it. Serving S...

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