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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sour cream
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTexas Cheesecake Recipe - Food.com
red bell pepper,    hot sauce,    green chili,    dried garlic,    olive,    spring onion,    eggs,    tortilla chips,    monterey jack cheese,    cream cheese,    vegetable fat spread,    sour cream
This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving.
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeFiesta Cheesecake Recipe - Food.com
butter,    green pepper,    pepper cheese,    red peppercorn,    parsley,    coriander leaf,    green chili,    olive,    spring onion,    tomato,    sweet pepper,    eggs,    tortilla chips,    cream cheese,    vegetable fat spread,    sour cream
Try Fiesta Cheesecake from Food.com. - 8971
Serving Size: 1 (73) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 138 g 81 %   Total Fat 15.4 g 23 %   Satur...


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picture of recipeAppetizer Cheesecake Recipe - Food.com
green pepper,    hot sauce,    paprika,    olive,    onion,    celery,    worcestershire sauce,    salt,    crackers,    lemon juice,    sour cream
Try Appetizer Cheesecake from Food.com. - 3524
Serving Size: 1 (771) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1058.3   Calories from Fat 885 g 84 %   Total Fat 98.4 g 151 %   ...


picture of recipePizza Muffins Recipe - Food.com
cherry pepper,    bicarbonate of soda,    olive oil,    oregano,    fennel seeds,    cayenne pepper,    olive,    garlic,    sun dried tomatoes,    eggs,    baking powder,    parmesan cheese,    sugar,    sour cream,    milk,    flour
These savory muffins are great with Italian-type soups such as Pasta e Fagioli, or serve them with unsalted butter and slices of mozzarelle or provolone cheese. From a November 1985 issue of Bon Appet...





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