Garden Vegetable Tabbouleh Recipe - Food.com olive oil,    pepper,    mint,    chickpea,    carrot,    spring onion,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    sour cream,    water From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine. Serving Size: 1 (544) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 137 g 40 %   ...

Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com white bean,    red bean,    black beans,    oil,    barley,    parsley,    ginger root,    dill,    coriander,    pinto bean,    lentil,    chickpea,    beetroot,    spring onion,    onion,    garlic,    spinach,    noodles,    rice,    sour cream This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01