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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sour cream
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeWarm Potato Salad With Sweet Chili Sour Cream Recipe - Food.com
sweet chili sauce,    olive oil,    sesame seed,    pepper,    coriander leaf,    potato,    spring onion,    salt,    sour cream
Try Warm Potato Salad With Sweet Chili Sour Cream from Food.com. - 269520
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.2   Calories from Fat 119 g 35 %...


picture of recipeVariation on My Piled up Potatoes Recipe - Food.com
vegemite,    edam cheese,    ground beef,    mushrooms,    potato,    spring onion,    onion,    tomato,    sour cream
I made this recipe up based on my recipe#161264 using what I had on hand for a main meal. I added in vegemite to give a more beefy flavour but you could leave it out or use a teaspoon of dry beef stoc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeNew Potatoes and Anchovy Sauce Recipe - Food.com
butter,    parsley,    potato,    spring onion,    garlic,    anchovy,    sour cream,    yogurt (plain)
bit like a warm potato salad.
Serving Size: 1 (594) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.6   Calories from Fat 73 g 15 %   Total Fat 8.2 g 12 %   Saturated Fat 4.7 g 2...


picture of recipePotato Muffins Recipe - Food.com
mashed potato,    spring onion,    eggs,    bacon,    ham,    salt,    self raising flour,    sour cream,    milk,    yogurt (plain)
A yummy alternative to a bread roll. We usually have these with home made baked beans but are just as delicious served with a casserole or hearty stew. The recipe is from Muffin Magic by Diana Linfoot...


picture of recipeAussie Pasta Salad Recipe - Food.com
olive oil,    mushrooms,    spring onion,    garlic,    green beans,    tomato,    bacon,    mustard,    pasta,    sour cream
This is from masterfoods, a tasty salad that doesn't use mayo :shock:
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.4   Calories from Fat 138 g 42 %...


picture of recipeSpinach Dip With Mushrooms Recipe - Food.com
mushrooms,    spring onion,    spinach,    mayonnaise,    sour cream
This is great with cut up raw vegetables.
Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 64.7   Calories from Fat 12 g 20 %   Total Fat 1.4 g 2 %   Saturated ...


picture of recipeCorn Cob Dip Recipe - Food.com
curry powder,    parsley,    spring onion,    sweetcorn,    bacon,    cream cheese,    cheese,    sour cream
This is a great dip for the winter month's.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Calories from Fat 221 g 61 %   Total Fat 24.6 g 37 %   S...


picture of recipePotato and Avocado Salad Recipe - Food.com
pepper,    avocado,    potato,    spring onion,    bacon,    mustard,    salt,    mayonnaise,    sour cream
An Australian side dish, made in a microwave.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 161 g 57 %   Total Fat 18 g 27 %   Satur...


picture of recipePolynesian Shrimp Florida Style Recipe - Food.com
salad,    white peppercorn,    paprika,    pineapple,    grape,    spring onion,    celery,    shrimp,    salt,    mayonnaise,    sour cream
I found this in a really nice local Florida cookbook. Haven't made it yet but wanted to post it so I don't forget it.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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