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Boo Bourbon Sourdough Fruitcake Recipe - Food.com butter, candied fruit, sourdough starter, bicarbonate of soda, pecan, vanilla extract, nutmeg, cloves, cinnamon, allspice, raisin, eggs, salt, baking powder, brown sugar, sugar, almond essence, bourbon whisky, flour Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has! Serving Size: 1...
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