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Crusty Sourdough Rye Bread Recipe - Food.com rye flour, sourdough starter, yeast, caraway, wholewheat flour, salt, sugar, water, flour Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a ...
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| Danish Sourdough Pumpernickel Recipe - Food.com rye flour, sourdough starter, yeast, caraway, salt, fat, molasses, coffee, milk, flour Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Serving Size: 1 (109) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 300.6 Calories from Fat 46 ...
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Sourdough Rye Bread With Caraway Recipe - Food.com bread flour, rye flour, sourdough starter, canola oil, caraway, salt, water This is a strongly flavored rye bread, like from an old country bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdou...
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| Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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