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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sourdough starter
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeSourdough Whole Wheat Bread Recipe - Food.com
butter,    bread flour,    sourdough starter,    wholewheat flour,    salt,    sugar,    milk
Great sourdough bread that can be made in the bread machine with the dough cycle.
Serving Size: 1 (549) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1673.7   Calories from Fat 3...


picture of recipeSourdough Honey Whole Wheat Bread Recipe - Food.com
sourdough starter,    yeast,    wholewheat flour,    salt,    fat,    honey,    water
Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.
Serving Size: 1 (924) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2356   Calories from Fat 288 g...


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picture of recipeSourdough Whole Wheat Biscuits Recipe - Food.com
butter,    sourdough starter,    bicarbonate of soda,    wholewheat flour,    salt,    baking powder
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sou...


picture of recipeSourdough Brown Bread Recipe - Food.com
butter,    bread flour,    dried potato,    sourdough starter,    wholewheat flour,    salt,    molasses,    milk
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I...


picture of recipeDeluxe Sourdough Bread Recipe - Food.com
butter,    bread flour,    sourdough starter,    instant potato flakes,    wholewheat flour,    salt,    sugar,    lemon juice,    milk powder,    water
This is how I am currently making my white sourdough bread. I am constantly learning new techniques in order to perfect my bread so next year I may have a whole new approach. You can use up to 50% who...


picture of recipeSourdough Doggie Biscuits Recipe - Food.com
sourdough starter,    oil,    oats,    wholewheat flour,    pumpkin,    eggs,    peanut butter,    fat
What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup. I created this recipe and I think it turn...


picture of recipeCrusty Sourdough Rye Bread Recipe - Food.com
rye flour,    sourdough starter,    yeast,    caraway,    wholewheat flour,    salt,    sugar,    water,    flour
Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a ...


picture of recipeSourdough Pumpernickel Recipe - Food.com
bread flour,    rye flour,    sourdough starter,    wholewheat flour,    salt,    molasses,    cocoa powder,    coffee,    water,    flour
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes over time. It now bears little resemblance to ...


picture of recipeSourdough Sunflower Bread Recipe - Food.com
butter,    bread flour,    sourdough starter,    sunflower seeds,    wholewheat flour,    salt,    honey,    milk
Mmmmm...try this toasted with peanut butter!
Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2242.4   Calories from Fat 615 g 27 %   Total Fat 68.4 g 105 %   Sa...


picture of recipeSourdough Hamburger Buns Recipe - Food.com
butter,    sourdough starter,    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour
These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising t...





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