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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 soy milk
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeVegan Banana Bread Recipe - Food.com
bicarbonate of soda,    vanilla,    cinnamon,    allspice,    banana,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar,    sugar,    soy milk,    flour
Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But...


picture of recipeCold Vegetable Soup Recipe - Food.com
pepper,    flax seed/linseed,    cinnamon,    allspice,    peas,    strawberry,    spinach,    salt,    soy milk
This for all you veggie lovers! It's a creamy cold soup that can substitute as a tasty, unusual smoothie for those on a low-carb or low-fruit diet. It's also yeast-free, wheat-free, and dairy-...


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picture of recipeTasty Vegan Banana Bread Recipe - Food.com
bicarbonate of soda,    walnut,    vanilla,    cinnamon,    allspice,    banana,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar,    sugar,    soy milk,    flour
Great tasty banana bread! This is a regular in our household as it is one of the most popular requests among our vegan friends as well as our kids. :)
Serving Size: 1 (1182) g   Servings Per Recipe: 1 ...


picture of recipeGluten Free Pumpkin Cornbread Recipe - Food.com
butter,    gluten free baking powder,    rice flour,    cornstarch,    bicarbonate of soda,    nutmeg,    hemp,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    vegetable fat spread,    lemon juice,    soy milk
Serving Size: 1 (1413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2655.7   Calories from Fat 1104 g 42 %   Total Fat 122.7 g 188 %   Saturated Fat 66.2 g 330 %   Cholesterol 878....


picture of recipeBanana Bread Recipe - Food.com
butter,    rice flour,    spelt flour,    apple sauce,    bicarbonate of soda,    vanilla,    cinnamon,    allspice,    banana,    apple cider vinegar,    salt,    brown sugar,    sugar,    soy milk
Great gluten free banana bread
Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 160.2   Calories from Fat 15 g 9 %   Total Fat 1.7 g 2 %   Saturated Fat 0.9 g 4 ...


picture of recipeBlueberry Coffee Cake Recipe - Food.com
nutmeg,    cloves,    cinnamon,    allspice,    blueberry,    salt,    baking powder,    vegetable fat spread,    molasses,    sugar,    soy milk,    flour
Inspired by The Farm Vegetarian Cookbook. Blueberries can be replaced by cranberries, raisins, walnuts or whatever else you like.
Serving Size: 1 (1278) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeLentil Moussaka Recipe - Food.com
olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour
I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:)
Ser...


picture of recipeButternut Squash Spice Bread Recipe - Food.com
spelt flour,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    cinnamon,    allspice,    butternut squash,    eggs,    salt,    baking powder,    maple syrup,    sugar,    soy milk,    flour
From Vegetarian Times, October 2007.
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from Fat 129 g 48 %   Total Fat 14.4 g 22 %   Saturated Fa...


picture of recipeNutty Vanilla Butternut Squash and Kale Soup Recipe | SparkRecipes
peanut,    garam masala,    vanilla extract,    pepper,    cinnamon,    allspice,    coconut milk,    coconut,    raisin,    butternut squash,    garlic,    kale,    salt,    soy milk
Original Recipe from KathEats.com, but with a few tweaks.
1. peel and cut butternut squash into 1a€ pieces and microwaved in a bowl on high for 6.5 minutes to start the cooking process 2. Heat a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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