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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy milk
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilled Soya Thandai Milk Recipe - Food.com
cashew,    almond,    poppy seed,    peppercorn,    fennel seeds,    cardamom,    sugar,    rose syrup,    soy milk
Traditional Indian recipe of thandai with soya milk
Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 ...


picture of recipeindian Buckwheat Spice Pancakes Recipe - Food.com
buckwheat flour,    cinnamon,    cardamom,    wholewheat flour,    eggs,    salt,    baking powder,    jaggery,    soy milk,    water,    ghee
This is my modification of recipe #191768, Buckwheat Spice Pancakes. They cook very quickly, which is nice, and are a bit on the dry side. I topped them with agave syrup, and had planned to put bluebe...


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picture of recipeSoy Milk Kheer Recipe | SparkRecipes
almond,    cardamom,    raisin,    rice,    sugar,    soy milk
Easy, delicious and healthy Soy Milk Kheer recipe from SparkRecipes. See our top-rated recipes for Soy Milk Kheer.
Boil soy milk and stir in uncooked rice and raisins. Cover and cook on low for 30-40 ...


picture of recipeGluten Free Vegan Tikka Masala Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    white peppercorn,    nutmeg,    ginger root,    fenugreek/methi seed,    cloves,    green chili,    cumin,    cardamom,    coconut milk,    garlic,    tomato,    salt,    firm tofu,    honey,    lemon juice,    soy milk,    soya yogurt
This recipe is a variation on one from indianfoodforever.com. It is very flavorful! Enjoy! I really enjoy this served with rice and spinach.
Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeKashmiri Chai Recipe | SparkRecipes
sweetener,    saffron,    cloves,    cinnamon,    cardamom,    sugar,    soy milk,    milk
Classic indian sweet milk tea
Fill pot with 6 cups of water, cardamom, cinnamon, clove and saffron. Bring to rolling boil, simmer for 10 mins, Lower heat, and add black tea bags. Allow to steep for 5 ...


picture of recipeMango Lassi Recipe | SparkRecipes
cardamom,    mango,    honey,    soy milk,    yogurt (plain)
Delicious Indian drink using soy milk
Cut up and peel the mango. Put in blender with the rest of the ingredients and puree. Add ice on hot days to make a smoothie with more heft. Number of Servings: 1...


picture of recipeMango Lassi Recipe | SparkRecipes
cardamom,    mango,    soy milk,    milk,    yogurt (plain)
A low-fat, low-cal version of the delicious Indian drink. Makes a refreshing summertime snack.
Mix all ingredients in blender until smooth. Makes 6 servings. Number of Servings: 6   Recipe submitted by...


picture of recipeMango Lassi
cardamom,    mango,    sugar syrup,    soy milk,    soya yogurt
1) Put the mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes.   2) Pour into individual glasses, over ice. Sprinkle with a little cardamom and serve...


picture of recipeJaggery Carrot Halwa Recipe by Healthycooking | ifood.tv
almond,    saffron,    cardamom,    date,    raisin,    carrot,    jaggery,    soy milk,    ghee
Put the milk in a thick bottomed pan ana add the grated carrot to it.   Cook uncovered, stirring continuously, till almost all the milk has been absorbed.   Then add the jaggery and continue stirring.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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