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Very Berry Protein Smoothie Recipe - Food.com vanilla extract, blueberry, cherry, soft tofu, maple syrup, soy milk, water This original and delicious smoothie is high in protein, fiber and taste. Makes for an excellent breakfast or between meal snack. Serve over ice for cooling summer beverage. Serving Size: 1 (494) g S...
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| Berry Bliss Recipe - Food.com vanilla extract, flax seed/linseed, blueberry, raspberry, maple syrup, soy milk A delicious and berry delicious smoothie. Serving Size: 1 (304) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 425.3 Calories from Fat 96 g 23 % Total Fat 10.8 g 16 % Saturate...
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Soy Milk Smoothie Recipe | MyRecipes cinnamon, banana, maple syrup, orange juice, soy milk, ice Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired. Instructions Checklist Step 1 Combine all the ingredients in a blender. Blend until smooth. Serve at once. ...
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| Bink's Smoothie Recipe - Food.com banana, strawberry, almond butter, maple syrup, soy milk Try Bink's Smoothie from Food.com. - 4301 Serving Size: 1 (417) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 360 Calories from Fat 131 g 36 % Total Fat 14.6 g 22 % Satur...
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| Steve's Saturday Shake Recipe - Food.com almond, vanilla extract, nutmeg, cinnamon, banana, eggs, maple syrup, chocolate ice cream, soy milk Steve, my SO, makes great smoothies and shakes. This is a typical concoction. We usually use pint glasses for these... Serving Size: 1 (341) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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| Banana Cherry Soy Smoothie Recipe | SparkRecipes banana, cherry, maple syrup, soy milk Easy, delicious and healthy Banana Cherry Soy Smoothie recipe from SparkRecipes. See our top-rated recipes for Banana Cherry Soy Smoothie. Mix all ingredients in blender with 3 cups of ice Serving Siz...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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