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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy milk
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Toast Recipe - Food.com
butter,    cinnamon sugar,    eggs,    bread,    maple syrup,    soy milk
really simple, tasty & perfect with strawberry compote!! :D
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 414   Calories from Fat 149 g 36 %   Total Fat ...


picture of recipeOvernight Stuffed French Toast Recipe - Food.com
egg substitute,    vanilla,    cinnamon,    strawberry,    cream cheese,    bread,    maple syrup,    soy milk
adapted from light and tasty magazine. this is fabulous and tastes so amazingly sinful- no one will believe it's healthy and lowfat!
Serving Size: 1 (259) g   Servings Per Recipe: 10   AMT. PER SERV...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeVegan Crepes Recipe - Food.com
salt,    vegetable fat spread,    maple syrup,    turbinado sugar,    sugar,    soy milk,    water,    flour
Somehow, in spite of the fact that they lack the two primary components of real crepes, these vegan crepes are absolutely delicious, and taste like the real thing! This recipe came from allrecipes.com...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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