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 Vegan French Toast Recipe - Food.com
oil, vanilla, cinnamon, peanut butter, bread, soy milk, flour
This is so delicious that most people I have made it for prefer this to the egg variety.
Serving Size: 1 (160) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 331.5 Calories from...
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|  Vegetarian African Peanut Soup Recipe - Food.com
hot sauce, vegetable stock, carrot, spring onion, tomato, peanut butter, soy milk, water, flour
Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!
Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVIN...
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 Walnut Basil Pesto Recipe - Food.com
cashew nut butter, walnut, basil, garlic, mustard, peanut butter, soy sauce, salt, lemon juice, soy milk
This is from Vive le Vegan by Dreena Burton. This recipe calls for a lot of soy milk--add as much or as little as you like. I found that 1/2 cup made a thick, creamy sauce. I made this with arugula, a...
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|  Vegan Smoked Salmon Spread Recipe - Food.com
liquid smoke, parsley, chickpea, peanut butter, tahini, tofu, lime juice, rice milk, soy milk, water
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
Serving Size: 1 (478) g Se...
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| Moroccan Vegetable Pie With Chickpea Crust Recipe - Food.com
butter, pasta sauce, oil, turmeric, pepper, parsley, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, peas, chickpea, carrot, onion, garlic, zucchini/courgette, sweet pepper, cauliflower, almond butter, peanut butter, salt, lemon juice, soy milk, milk, flour
Found this one from Canadian Living Magazine's website. I'm posting it so that I can have a copy as they constantly update their page.
Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER...
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| Quinoa Mushroom Stir-Fry Recipe - Food.com
quinoa, miso, sesame seed oil, turmeric, chili pepper, cumin, raisin, mushrooms, onion, garlic, spinach, peanut butter, salt, tofu, stock or broth, lemon juice, soy milk
This recipe was given to me by a friend when we both lived in Montreal. It's amazing and vegan too (depending on the kind of peanut butter you use). Tastes good with shitake mushrooms. I use miso ...
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