Vegan Breakfast Patties Recipe - Food.com spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    walnut,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    wholewheat flour,    soy sauce,    soy milk These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...

Skillet Gardener's Pie - Vegan Recipe - Food.com red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...

Yummy Veggie Shepherd's Pie Recipe - Food.com butter,    vegetable stock,    sage,    pepper,    peas,    mushrooms,    potato,    carrot,    green beans,    cauliflower,    broccoli,    salt,    parmesan cheese,    vegetable fat spread,    soy milk,    milk,    soya yogurt,    yogurt (plain),    flour I'm not sure where I found this, but it is so good. Great sauce for the veggies. Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat...

Lentil Moussaka Recipe - Food.com olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...

Vegan Corn Chowder Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    sage,    pepper,    cayenne pepper,    bay leaf,    basil,    potato,    carrot,    onion,    sweetcorn,    salt,    maple syrup,    lemon juice,    soy milk My variation of Isa's recipe in Vegan with a Vengeance Serving Size: 1 (462) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 352.1   Calories from Fat 50 g 14 %   Total Fat 5.6 ...

Vegan Green Bean Casserole Recipe - Food.com fried onions,    cornstarch,    oil,    thyme,    sage,    pepper,    oregano,    marjoram,    basil,    mushrooms,    carrot,    onion,    garlic,    green beans,    salt,    stock or broth,    soy milk,    water I found this recipe on VegWeb: So far I have found no complaints! Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 48 g 35 %   Total Fat...

Economy Hamburgers Recipe - Food.com oatmeal,    walnut,    sage,    onion,    eggs,    salt,    soy milk,    milk These taste VERY meaty! Fast and easy! Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.8   Calories from Fat 96 g 51 %   Total Fat 10.7 g 16 %   Saturated Fa...

Lentil Shepherd's Pie Recipe - Food.com sage,    oregano,    cayenne pepper,    lentil,    potato,    onion,    salt,    vegetable fat spread,    soy milk A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The len...

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