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Meatless Shepherd's Pie Recipe - Food.com butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...
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| Lentil Moussaka Recipe - Food.com olive oil, oil, sage, pepper, nutmeg, allspice, lentil, potato, onion, garlic, tomato, aubergine/eggplant, salt, stock or broth, soy milk, water, flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...
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Lentil Shepherd's Pie Recipe - Food.com sage, oregano, cayenne pepper, lentil, potato, onion, salt, vegetable fat spread, soy milk A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The len...
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| Vegan bolognese Sauce Recipe - Food.com textured vegetable protein, tomato paste, red bell pepper, olive oil, sage, oregano, marjoram, fennel seeds, dried onion, basil, garlic, balsamic vinegar, salt, stock or broth, red wine, almond milk, soy milk, water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Bean and cream alfredo sauce Recipe | SparkRecipes vegetable stock, olive oil, thyme, sage, pepper, navy bean, onion, garlic, bean, salt, lemon juice, soy milk Vegan alfredo sauce with plenty of protein and very little fat. In a medium saucepan, heat the olive oil over medium heat. Add the onions and cook for about 5 minutes, or until the onions are softene...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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