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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy milk
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Miso and Pumpkin Soup Recipe - Food.com
miso,    vegetable stock,    olive oil,    white peppercorn,    cayenne pepper,    basil,    soybean,    onion,    garlic,    pumpkin,    soy milk,    water
This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...


picture of recipeVegetable Tofu Coconut Curry Recipe | SparkRecipes
green bell pepper,    curry paste,    vegetable stock,    oil,    coconut milk,    carrot,    onion,    garlic,    spinach,    cabbage,    broccoli,    firm tofu,    soy milk
Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry.
Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...


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picture of recipePink lentil soup with sweet potato Recipe | SparkRecipes
red onion,    vegetable stock,    safflower oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    celery,    tomato,    soy milk
This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes.
Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...


picture of recipeIndian Samosa Casserole Recipe - Food.com
chili dried/powder,    vegetable stock,    oil,    curry powder,    mustard seed,    cumin,    dried ginger,    peas,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    agave syrup,    sugar,    soy milk,    flour
I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish!
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeBroccoli Dahl Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    mustard seed,    cumin,    lentil,    onion,    broccoli,    soy sauce,    salt,    lemon juice,    soy milk,    water
In a soup pot heat the oil over medium-high heat. Stir in the lentils, onions, mustard seed and cumin. Fry in oil until the onions are soft, the seeds start to pop and the lentils begin to change colo...


picture of recipePakistani Carrots and Sweet Potato Recipe | SparkRecipes
vegetable stock,    sesame seed oil,    canola oil,    turmeric,    sesame seed,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    anise,    sweet potato,    carrot,    celery,    soy milk
A vegan version of a dish from one of my favorite Pakistani restaurants
toast fennel seeds in oil Add vegetables, stir until onions begin to get clear. Add vegetable broth and remaining spices. Cover...


picture of recipeIndian Samosa Casserole (Adapted from Vegetarian Times) Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    oil,    curry powder,    mustard seed,    ginger root,    cumin,    peas,    chickpea,    potato,    carrot,    onion,    garlic,    wholewheat flour,    cauliflower,    salt,    agave syrup,    soy milk
Easy, delicious and healthy Indian Samosa Casserole (Adapted from Vegetarian Times) recipe from SparkRecipes. See our top-rated recipes for Indian Samosa Casserole (Adapted from Vegetarian Times).
Pre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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