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Golden Mushroom Soup Recipe - Food.com vegetable stock, olive oil, pepper, paprika, dill, caraway, mushrooms, onion, soy sauce, red wine, lemon juice, rice milk, soy milk, water, flour Posted by request. I have not yet prepared this recipe. Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 37 g 33 % Total Fat 4.1 g 6...
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| Vegan Pumpkin Penne Recipe - Food.com vegetable stock, olive oil, parsley, nutmeg, onion, garlic, pumpkin, pasta, soy milk, water To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and ...
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Skillet Gardener's Pie - Vegan Recipe - Food.com red potato, vegetable stock, vegetables, cornstarch, thyme, sage, rosemary, pepper, kidney bean, mushrooms, potato, carrot, onion, garlic, celery, green beans, spinach, salt, stock or broth, soy milk, water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
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| Vegan Tofu and Corn Chowder Recipe - Food.com vegetable stock, curry powder, parsley, paprika, onion, sweetcorn, firm tofu, vegetable fat spread, soy milk, flour Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due to it's use of soymilk in place of ...
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| Vegetarian chicken Fried Steak Recipe - Food.com artificial chicken, vegetable stock, cornstarch, oil, pepper, parsley, paprika, salt, soy milk, flour A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree. Serving Size: 1 (94) g Servings Per Recipe: 4 ...
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| Roasted Parsnip Soup Recipe - Food.com vegetable stock, olive oil, oil, pepper, apple, parsnip, onion, salt, vegetable fat spread, soy milk If you roast the parsnips in the oven first it gives the soup a lovely flavour and colour. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144.1 Calories fr...
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| Broccoli and Potato Bake Recipe - Food.com vegetable stock, oil, pepper, potato, broccoli, salt, soy milk, flour Even non-vegans like it. Serving Size: 1 (586) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 311.3 Calories from Fat 57 g 18 % Total Fat 6.4 g 9 % Saturated Fat 0.8 g 4 % Ch...
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| New England Clam-less Chowder Recipe - Food.com soya margarine, vegetable stock, canola oil, thyme, savory, pepper, marjoram, potato, onion, celery, sweetcorn, soy sauce, salt, firm tofu, soy milk, milk, water, flour Tofu stands in for the clams in this classic soup Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 61 g 24 % Total Fat 6.9 g 10 % S...
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| Winter Vegetable Stew With Herb Dumplings Recipe - Food.com great northern bean, orzo pasta, baking mix, vegetable stock, vegetables, cornstarch, olive oil, pepper, oregano, dried garlic, basil, potato, carrot, onion, garlic, bean, sweetcorn, mustard, soy milk, milk I adapted this recipe from a Betty Crocker Recipe. The additions of Garlic and extra vegetables make it even better than the original! To make this recipe Vegan, you can substitute the Skim Milk for S...
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| Vegan Chicken Pot Pie Recipe - Food.com vegetable stock, thyme, dried garlic, lima bean, peas, portobello mushroom, carrot, celery, green beans, sweetcorn, salt, seasoning, fat, soy milk, water, flour This vegan version of a classic is delicious. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 644.9 Calories from Fat 252 g 39 % Total Fat 28.1 g 43 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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