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Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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| Tomato Tofu Soup (blender soup) Recipe | SparkRecipes olive oil, white peppercorn, basil, onion, garlic, tomato, salt, soft tofu, soy milk Easy, delicious and healthy Tomato Tofu Soup (blender soup) recipe from SparkRecipes. See our top-rated recipes for Tomato Tofu Soup (blender soup). Makes 4 cups (1/2 cup per serving) Put all ingredie...
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Chef Wendell's Quick Salmon Penne Recipe - Food.com smoked salmon, heavy cream, red onion, olive oil, white peppercorn, parsley, ginger root, garlic, spinach, parmesan cheese, pasta, soy milk Another recipe from Isaac Hayes's cookbook called Cooking with Heart and Soul, finds a place in my cookbook and on my table. See how ginger finds a home in this recipe, as well as red onions. Grea...
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| Easy potato soup Recipe | SparkRecipes vegetable stock, rosemary, white peppercorn, potato, onion, salt, nutritional yeast, soy milk, milk yummy quick and easy potato soup Chop the onion and sauta it until soft in a medium-sized saucepan. Cut the potatoes into cubes and add 2/3 of them to the pan, along with the broth, rosemary, white pe...
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| Gluten Free Vegan Tikka Masala Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, white peppercorn, nutmeg, ginger root, fenugreek/methi seed, cloves, green chili, cumin, cardamom, coconut milk, garlic, tomato, salt, firm tofu, honey, lemon juice, soy milk, soya yogurt This recipe is a variation on one from indianfoodforever.com. It is very flavorful! Enjoy! I really enjoy this served with rice and spinach. Serving Size: 1 (614) g Servings Per Recipe: 4 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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