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Egyptian Rice Recipe - Food.com ground turkey, chicken stock, pepper, mushrooms, onion, worcestershire sauce, soy sauce, salt, rice Modified egyptian rice dish for those who don't like beef. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 402.9 Calories from Fat 100 g 25 % Total Fat...
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| South African Orange Chicken Recipe - Food.com chicken, orange peel, rosemary, mustard, soy sauce, salt, honey, brandy, orange juice This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy s...
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Harissa-Marinated Top Sirloin Tips Recipe - Food.com beef sirloin steak, hot sauce, olive oil, thyme, garlic, soy sauce, salt, fat, brown sugar This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 104...
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| Carthagenian Flank Steak Recipe - Food.com beef flank steak, hot sauce, dry sherry, olive oil, turmeric, pepper, oregano, marjoram, onion, garlic, soy sauce, salt, lemon juice This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...
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| Moroccan Lamb Stew Recipe - Food.com sweet chili sauce, beef stock, treacle, cornstarch, olive oil, parsley, mustard powder, ginger root, coriander, cinnamon, butternut squash, sweet potato, onion, lamb, soy sauce, honey, sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...
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| Moroccan Sesame Chicken Salad Recipe - Food.com chicken breast, chili dried/powder, sesame seed oil, sesame seed, spring onion, garlic, broccoli, peanut butter, soy sauce, rice vinegar, pasta, sugar, water I got this from the wife of my husband's colleague about 20 years ago. We've always liked it and now I need to put it somewhere where I can find it when I need to! Hope you enjoy it was much a...
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| Moroccan-Inspired Barbecue Sauce Recipe - Food.com chili dried/powder, star anise, pepper, coriander leaf, cloves, cinnamon, cardamom, dried ginger, garlic, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey, lemon juice Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine. Serving Size: 1 (509) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 728.1 Calories from Fat 5 g 1 %...
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| Spiced Egg Salad Recipe - Food.com ribs, red onion, chili dried/powder, olive oil, peanut, paprika, coriander, green chili, dried ginger, lime, garlic, tomato, eggs, soy sauce, salt Not the typical bland, mayonnaise-rich mash you're imagining! The author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa created this version of egg salad that has hea...
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| African-Spiced Broccoli-And-Cauliflower Salad Recipe - Food.com chili dried/powder, nutmeg, coriander seed, cumin, dried ginger, carrot, spring onion, cauliflower, broccoli, apple cider vinegar, soy sauce, salt, honey, sour cream Toasting the spices in a skillet brings out their sweet flavors and hot flavors. Serving Size: 1 (139) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 6 g ...
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| Moroccan-Inspired Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, olive oil, turmeric, pepper, parsley, oregano, nutmeg, ginger root, cumin, onion, garlic, soy sauce, sherry, lemon juice Cook time does not include marinating time. Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 856.5 Calories from Fat 504 g 59 % Total Fat 56 g 86 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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